Four types of organic malted barley give our Red Helles a distinctive red colour and malt character. Its subtle bittering and hopping provide the perfect accompaniment to:

  • Bacon, brie and asparagus pizza
  • Crab, clam and herb linguini
  • Honey-baked ham salad
  • Bavarian pork tenderloin stew with garlic and thyme
  • Roasted trout with dill and lemon
  • Spanish tortilla with sliced chorizo and roasted peppers
  • Matures cheeses such as Red Leicester, aged Gouda or Camembert

You can buy our lagers in our shop by clicking here >