Food pairings for our Organic Red Helles Lager

Our craft lagers can be enjoyed on their own or with wholesome snacks or fresh baked bread. However, they come alive with the right foods. Four types of organic malted barley give a distinctive red colour and malt character. Subtle bittering and hopping, here are some menu suggestions to enjoy with our Red Helles:

  • Bacon, brie and asparagus pizza
  • Crab, clam and herb linguini
  • Honey-baked ham salad
  • Bavarian pork tenderloin stew with garlic and thyme
  • Roasted trout with dill and lemon
  • Spanish tortilla with sliced chorizo and roasted peppers
  • Matures cheeses such as Red Leicester, aged Gouda or Camembert

You can buy our lagers in our shop by clicking here >