Barnaby’s Brewhouse Magazine

The Craft of Beer

Just as wine drinkers understand the importance of different grape varieties, today’s beer drinkers are increasingly curious about different styles and what gives each beer its unique flavours. 

Mike Benner, Managing Director, SIBA

The provenance of food and drink is hugely important and people are quickly coming round to the idea that beer is best when it is brewed locally, on a relatively small scale, by someone who’s first goal is to brew something of excellence and flavour.

Mike Benner, Managing Director, SIBA

At Barnaby’s Brewhouse we use organic ingredients. We ferment at the right temperatures and condition over time. We propagate our own yeast and we don’t use any process aids. We own our own brewery and produce in small batches. So yes, we think we make ‘craft’ beer.