A focus on quality and sustainability

Barnaby’s Brewhouse exists to create the best possible quality beers through sustainable business practices, using renewable energy sources and repurposing or reusing all waste products.


    • Handcrafted
    • Organic ingredients
    • Pure spring water
    • Live yeast
    • Temperature controlled fermentation
    • Long conditioning
    • No finings (animal products)
    • No process aids


    • Green energy from solar farm
    • Energy efficiency
    • Water recycling
    • Heat recylcing
    • Creating value not waste
    • Reconditioned / repurposed equipment
    • Capturing CO2 for reuse
    • Collaborating with local businesses