MEET THE TEAM
However, he still need someone with the expertise to create the equipment that would manage the brewing process at scale – enter an old colleague and process engineer, Tim Stacey.
He also need to have processes in place that would be auditable by the Soil Association. He donned his technology cap again and created a brewery management system for the Brewhouse with full organic traceability.
Since starting the business Tim has taught himself stainless steel welding and has built the Brewhouse plant which is used to produce Barnaby’s Brewhouse’s distinctive range of beers.
This has been done entirely with second hand and repurposed equipment and has provide the company with a full brewhouse, temperature controlled fermenters / conditioning tanks, filtration and bottling equipment, and a full mobile ‘Clean In Place (CIP)’ rig that is used to ensure all the brewing equipment is fully sanitised before use.
With a background of graphic design and business she manages our website, social media presence and events.
She has been coordinating photo shoots, video production and trade shows as well as being involved in our branding, including logo, label and leaflet design.