Barnaby’s Brewhouse Magazine
We have spent some enjoyable meals pairing up our beer styles with different menus. With a range that covers delicate malt (Pilsner), rich malt (Red Helles), dark chocolate (Dunkel), and spiciness (Saison), we believe there is something for every dining occasion. We’ve also done special editions of our lagers for a Christmas menu (with lemon and limes, cranberries and blackcurrent liqueur deepening the flavours) as well as using foraged ingredients for a menu with Riverford’s popular Field Kitchen.
Tomato, Borlotti bean and west country goat cheese – serve with a glass of chilled Barnaby’s Brewhouse Green Tomato Saison Ale.
Try the Red Helles with sweet potato and cottage cheese curry and with cheddar marinated spiced chicken