We have spent some enjoyable meals pairing up our beer styles with different menus. With a range that covers delicate malt (Pilsner), rich malt (Red Helles), dark chocolate (Dunkel), and spiciness (Saison), we believe there is something for every dining occasion. We’ve also done special editions of our lagers for a Christmas menu (with lemon and limes, cranberries and blackcurrent liqueur deepening the flavours) as well as using foraged ingredients for a menu with Riverford’s popular Field Kitchen.
Tomato, Borlotti bean and west country goat cheese – serve with a glass of chilled Barnaby’s Brewhouse Green Tomato Saison Ale.
Chris Sherville, Chef
Try the Red Helles with sweet potato and cottage cheese curry and with cheddar marinated spiced chicken
Our Barnaby's Brewhouse Chocolate Porter shot paired with a vegan chocolate brownie cake, a banana and coconut cake and liberally drowned in vegan caramel sauce was considered in the running for the BEST desert yet at The Living Room, Devon We are delighted to be involved with this monthly pop [...]