At Riverford’s Hole Farm, we are restricted by water, drainage and power which have made us think harder about the traditional brewing process . We have, literally, had to build a brewery from scratch and design innovative production techniques to overcome these factors. We have developed our processes so that there is almost no waste and our ethos is to be as ecological and efficient as we can. By becoming part of the local eco-system at Riverford, it has also encouraged us to be organic and by using spring water from Riverford Organic Farm means we get exactly the right mineral profile for delicately flavoured lagers.


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