You can taste what hasn’t been added to the water! As we have only access to spring water there aren’t any chemicals, it’s completely pure and you can taste that. We have an artisan approach to brewing backed up with tailor made technology to maintain temperature and other important factors in the production process.
We focus on bringing out subtle malt and caramel flavours of the barley which is balanced by pushing back the heavy bitterness that some brewers seem to prefer. And finally, we play with European traditional brewing styles and pare them back to their true flavour profiles.