Four types of organic malted barley give our Red Helles a distinctive red colour and malt character. Its subtle bittering and hopping provide the perfect accompaniment to:
- Bacon, brie and asparagus pizza
- Crab, clam and herb linguini
- Honey-baked ham salad
- Bavarian pork tenderloin stew with garlic and thyme
- Roasted trout with dill and lemon
- Spanish tortilla with sliced chorizo and roasted peppers
- Matures cheeses such as Red Leicester, aged Gouda or Camembert
You can buy our lagers in our shop by clicking here >
