Tim Stacey

What They Say

Clients Testimonials

‘Just as wine drinkers understand the importance of different grape varieties, today’s beer drinkers are increasingly curious about different styles and what gives each beer its unique flavours. The provenance of food and drink is hugely important and people are quickly coming round to the idea that beer is best when it is brewed locally, on a relatively small scale, by someone who’s first goal is to brew something of excellence and flavour’

Mike Benner, SIBA Managing Director

Sommelier